Hattie Lee has a well deserved reputation for excellent food using natural ingredients from the Port Howard area. Staying at Port Howard Lodge is a culinary experience well worth travelling thousands of miles to savour!

The staff at Port Howard Lodge do more than just cook the food--they've usually grown, caught or harvested it as well!

Sea-trout, mullet, goose and mutton, lamb and beef from Port Howard farm are all used imaginatively with fresh vegetables from the Lodge's own gardens. There is also the chance to savour the delights of locally-caught squid or delicious fish from the pure waters of the South Atlantic.

Royals and celebrities have stayed at Port Howard--all enjoying the freshest food prepared to the highest standards--it's no wonder that, with all that there is to see and do at Port Howard, it is often the dining room that you remember best of all!